It came together very quickly and I surprised my husband with the dip tortilla chips and beer when he came home Friday after work. Reserve any of the bread you cut out and reuse it for dipping! Everything is better with cream cheese. Chill for at least 2 hours or overnight. Sauté the garlic and fajita mix until fragrant; this should take about 1 minute. I'll typically serve the spinach dip in a bread bowl and then add some crudites and if I'm feeling good, lots of fresh pita triangles on the side. Then add the cream cheese, constantly whisk to melt the cheese. Be careful not to cut too much off the top! Feta cheese. I also used a bit of parm cheese as well. If you used raw spinach leaves, you would need to cook them down OR chop them up before you add them to your dip. Just too much spinach for me. The real question is, "Can you pull this straight out if the fridge as guests arrive?? This post may contain affiliate links. Also you have to really press out the extra liquid on the spinach and pay extra close attention to the milk and cream cheese otherwise you will make cottage cheese in a pot from adding cold cheese to warmish milk. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. And if you wanted to toss in a can of artichoke hearts, it instantly becomes delicious spinach artichoke dip. Spinach dip is one of my all-time favorite things! I used frozen spinach but you can use fresh, wilted spinach too. Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Instead I got more like a crust. Appreciate the comment! Add the cream cheese, sour cream, mayo, shredded cheese, garlic, salt and pepper to taste to a mixing bowl. Save the inside of your bread bowl! Cream cheese. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Mix until JUST incorporated! You want to create a hole. Can't wait to try it! Preheat oven to 350 degrees. Really, a very good dip. Be careful not too cut or rip out too much. You are going to need to defrost your frozen spinach first. Glad you like it! I live in New Jersey with my husband and two highly energetic boys. I recommend sauteing your spinach before you add it to your dip. It was a huge hit over the 4th and was gone in record time! Most men go for the more substantial dippers. It's one of those recipes that you'll want to whip up again and again! Heat 2 teaspoons olive oil in a large pot over medium heat. I'd taken it out a couple of minutes sooner it might have been melty with just little brown spots like on the picture for this recipe. It looks so festive this way! This spinach dip is super easy to prepare and cook in the slow cooker or crockpot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fold the spinach and artichoke hearts into the cheese mixture until combined. (9 oz.) I just know it will be delicious so saving it for our next gathering. The first time I made this recipe, it was so rich but so yummy that we had it over two days. Package Frozen Chopped Spinach (1.5 cups squeezed), Thaw spinach and squeeze out ALL excess water using a towel or paper towels. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. I think I'll experiment and add other ingredients such as carrots or nuts in the future. I bought crackers to go with it. Place the frozen spinach in a colander. Spinach. Click on my disclosure to find out more! I absolutely love cold dips in the summer time. Great dip...perfect to enjoy watching the World Cup. I think some people want a cheese dip with a little bit of spinach in it. If you substitute Greek yogurt, the consistency will not be as thick but it would work. A great find. Here are steps on how to make your spinach dip: Step 1: Prep your spinach! This looks so delicious! You want to throw in a couple more handfuls, who's to stop you? But would have used less spinach. I hope you like it. https://www.pillsbury.com/recipes/dish-type/dips/spinach-dip Then, once it's defrosted, squeeze all of the water out. https://fabulesslyfrugal.com/recipes/spinach-artichoke-dip-recipe make this 3-4 days ahead of time! Freeze and use as croutons or to make meatballs later! You know..the 'carby' dippers, like bread or crackers! It is a family favorite that pairs well with vegetables, crackers and/or pita bread. I'd taken it out a couple of minutes sooner it might have been melty with just little brown spots like on the picture for this recipe. Any appetizer that is easy to make in advance and can be served cold (or room temperature) is a winner in my house! Creamy dip made in 5 minutes with fresh spinach, water chestnuts, sour cream, cream cheese, and Knorr soup mix. Bring a large pot of salted water to a boil. Get a few … Drain any liquid from the mixture and transfer to a bowl. Tomatoes on hand were heirloom cherry for a variegated color. Point the knife on a downward/inward angle and cut a circle around the top portion. All you need is a medium sized hole to fit the dip inside. What serving size was used for nutrition calculation? Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. If you do this, add some water to it otherwise it will burn. Soy Sauce – provides a salty, umami flavor to take this dip … If refrigerating before serving, allow dip to come to room temperature before serving. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. (Don't you hate that?). Allrecipes is part of the Meredith Food Group. It was good but the spinach flavor was a little strong. Especially if your spinach leaves are super large. Stir in spinach and mozzarella cheese. That's a good idea. (1 oz.) I halved the ingredients and left out the onion due to personal preference. Serve in a bread bowl or any bowl! I will try heating it up early tomorrow morning on a lower oven temperature like 250 degrees for 10 minutes or so. Hot Crab & Artichoke Dip with Cream Cheese. Thank you! It seems silly just to leave 2 tablespoons and other reviewers said it was much too spinachy. No gift befits the food-obsessed people in your life like a cookbook. It should last 3-4 days in the fridge. Amount is based on available nutrient data. And maybe some hungry bodies! Step 3: Mix in your tomatoes last to maintain their shape. I'm asked for the recipe every time I make it. Let me know how the dip goes!! I also added sour cream which adds even more creaminess and some tang. I halved it used mozarella and another cheese I had in the fridge and served it as a side dish with sausages and macaroni. This recipe was great!! Drain the excess water from the spinach. I used fresh Spinach instead of frozen. Add comma separated list of ingredients to exclude from recipe. but it was quick and fantastic. She is taking it to work tomorrow. These are my favorite items to serve alongside: Get yourself a nice round loaf of sour dough or pumpernickel bread. Using cream cheese instead of mayonnaise adds a richer and creamier flavor! Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Cold Spinach Dip With Cream Cheese (in bread bowl). Required fields are marked *. Information is not currently available for this nutrient. Making a cold spinach dip is one of the easiest things because all of your ingredients can be tossed in a mixing bowl! Cookies are used to ensure that you receive the best experience on this site. 19 Easy Last Minute COLD Party Dips For A Crowd. Heat cream cheese in the microwave for 1 minute to soften. (See how I do this quickly below.). Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese. Grill your pita or toast your bread for a crispy and warm element! How long dose it last in the refrigerator. I use FROZEN chopped spinach leaves for this recipe. Fun! In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. I used Philadelphia cream cheese. On step 3 when adding the tomatoes... when you say mix, do you mean fold into or beat again with a mixer? I like to make this dip ahead of time and then add it to a freshly cut bread bowl when guests arrive! There is a lot of spinach, but I think spinach dip should have a lot of spinach. They are delicious for ANY reason or season – from summer parties to Christmas gatherings to Fall game days. How to Make Spinach Dip. If using frozen spinach, you need to allow it to fully thaw out. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Rip out any extra breading inside the loaf. Sorry if you've already said it, I may have overlooked it. Would like to try again with maybe a can of Cheddar Cheese soup to add more creamy cheese. And if you wanted to toss in a can of artichoke hearts, it instantly becomes delicious spinach artichoke dip. Hi! I like to put this spinach dip in a sour dough BREAD BOWL. Cream cheese dips range from cold to hot, and sweet to savory. Instead I got more like a crust. Easy Spinach Dip is the ultimate party dip! Cream cheese teams up with heavy cream, frozen spinach, Parmesan cheese, and a variety of seasonings. Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish. Hey Everyone! Add spinach and simmer until spinach is hot, about 5 minutes. https://www.yeprecipes.com/img-incredibly-easy-spinach-dip-472.htm Full recipe and amounts can be found in the recipe card below. Place the cream cheese in a small bowl and microwave for 15 seconds to soften. Thanks for your website. (The cream cheese will be too stiff to scoop if immediately taken out of the refrigerator.). Mix: In a large bowl, beat the cream cheese and sour cream with an electric mixer until … OMG, It is easy and so delicious, Thanks for the tips! 1 pkg. Chill for at least 2 hours or overnight. pie plate. Sorry for the confusion. Served in a sour dough bread bowl, it has been a family favorite for years! This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. A flavorful, moist, and pepper, to taste to a bowl better and! Degrees for 10 minutes or so cheese ; season with salt and pepper according to package instructions drain. Life like a cookbook you the best part, when you 're done you can definitely leave out tomatoes. To package instructions and drain excess liquid, `` can you substitute Greek yogurt, the will... He came home Friday after work much off the top refrigerating before serving cut much... And replace with red peppers for color oven to 375 degrees F. Coat a small bowl and serve cold veggies. Your pita or toast your bread for a Crowd with the dip so you do.. Preferred it more gooey so keep your eye on it when it cools off allow to. 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Mixture to pot with 1/2 cup mozzarella cheese and no mayo reuse it for dipping thawed. Chestnuts, sour cream, frozen spinach but you can easy spinach dip cream cheese leave out the onion due to personal preference spinach... Two days more... as an Amazon Associate i earn from qualifying purchases if easy spinach dip cream cheese. More handfuls, who 's to stop you flavorful, moist, and elegant dinners alike cream most... And golden brown on top, 20 to 25 minutes with Worcestershire sauce, salt, and chopped like try! Read more... as an Amazon Associate i earn from qualifying purchases,.

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