If it looks too thick for dipping, … Using your hands, crumble up the cake until no large pieces remain. Dip the tip of each lollipop stick into melted candy, then poke into each set cake ball. So roll up those sleeves…let’s get poppin’! Use either chocolate cake mix or yellow cake mix. Advertisement Step 2 Chill Time 30 mins. Dip and gently swirl your cake pop in the melted chocolate and pull out rather quickly. If you think you’ve added too much frosting, add a little more cake to help even out the texture. Smush the mixture in your hand to pack it tightly into a ball. Erika is the Brand Marketing Manager at Wilton. Dip a half inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Grow your own edible garden with these cute Succulent Cake Pops. A little swirl of blue makes these Marbled Cake Pops, well, pop! They’re easy to melt and can be found in a variety of colors and flavors. Learn how to make Cake Pops the easy way with these simple instructions: Want to save this recipe for How to Make Cake Pops for later? Boxed cake mix produces a moist cake crumb, perfect for cake pops. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. You will be placing the cake pops in the holes while the chocolate dries. Easy to make and fun to decorate, cake pops make great edible gifts or party favors. Thanks! Try using cream cheese frosting instead! While cake balls are setting, melt Candy Melts candy according to package instructions. How to Use Candy Melts for Baking and Decorating, Springform Pan 101: What is a Springform Pan and How Do You Use It, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream, 1 (3.4 oz.) Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops … Beat at medium speed with an electric mixer for 2 minutes. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through … Cool cake in pan for about 10 minutes, then remove the cake from the pan and cool completely. In a large bowl or the bowl of stand mixer, beat … Here’s how you can make small, medium or large cake balls: For dipping, we suggest melting your candy in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Pour into prepared pan. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Spray sheet cake pan with nonstick spray. Divide your cake in half and freeze one half for future use. There are … At first, cake pop ingredients are no different than baking a … Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. Posted by Erika at Wilton | Jun 19, 2020 |. To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. Dip each cake pop into the melted coating until it is completely covered. Preheat oven to 350 degrees F (175 degrees C). Freeze the cake balls for at least 2 hours. When it comes to adding frosting to your cake, you want just enough to moisten it. Vanilla and chocolate cake pops– Probably the two most popular flavors. Share a picture of them on Facebook, Instagram or Twitter and tag us @. Check out our video on how to make cake pops! The chocolate will run down the straw if you dip it further. Crumble the cake into very fine crumbs and mix it with the vanilla … Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. Scoop up a handful of cake crumbs, then add about 1/2 teaspoon of frosting. If cake pops are new to you or you have tried them in the past and never gone back, this simple cake pop recipe is the perfect place to start. Dip the sticks in the melted chocolate and then stick them in the cake balls, being careful not to go through the balls. Note the quantity that your own favorite recipe yields the first time you make them. Tips. Next, melt about 1/4 cup of the almond bark. Start by preparing a cake using the cake mix and following the instructions on the box. You need to freeze the cake balls, otherwise, they will break up when you dip them in the melted chocolate. These cake pops are a blast to decorate and even better to eat! Beat at medium speed with an electric mixer for 2 minutes. Hold an undipped cake pop by the stick and dip fully into the candy. Beat the ingredients at medium speed with an electric mixer for 2 minutes. Helpful 9 Not Helpful 0. Prep Time 40 mins. Cake Pop Recipes We’re all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! Grease a 9x13-inch baking dish. Spray sheet cake pan with nonstick vegetable pan spray. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. Make cake pops that are out of this world with these Over The Moon Cake Pops, great for a galaxy-themed party or a snack to enjoy while stargazing with the kids. Cake pops will in the freezer for up to 6 weeks. Getting a Smooth Finish. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! in diameter) makes about 24, Large: 3 tablespoons sized cake balls, each about 3 in. Repeat with all cake balls, then let chill again until set, about 10 minutes. Divide cake in half and freeze one half for future use. If your candy shell is cracking, it’s mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). 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