I used an Italian seasoning blend (the kind that is sold in its own grinder) and extra black pepper and garlic powder. Only one way to find out . These food rations included large amounts of powdered eggs and bacon, which came to be the main ingredients in this pasta with egg sauce dish. I used onion powder instead of fresh. Thank you for your sweet comment. Sounds so good! A friend made this…. We both loved it! l followed the recipe and added sautéed shitake mushrooms at the end. Noting your website, it seems others (from elsewhere, e.g. Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl. This recipe actually comes from my Italian aunt, who learned it from her Italian mama. Scatter or arrange hard-boiled eggs on top; spoon dakka over each portion. A craving for comfort food combined with a bare pantry landed me on today’s recipe, one I hadn’t made in ages. Maybe you beat the egg and then try to use about half that volume? I was a little worried abt the taste bt since these were the ingredients I had I worked with it & I’m glad I did. Image of pasta, green, color - 124353740 I do think if you work quickly and put it right back into the hot pot, the egg cooks. And much as I’m prone to tinker with recipes in an attempt to lighten them up or work in more vegetables or experiment with whole-grain pasta, Butter, Egg, and Cheese should be left entirely alone. This is awesome! Drain the pasta, warm the sauce up over medium heat, add the pasta, and cook the pasta in the sauce for 1 minute. Just made it and loved it! The handful of ingredients in this dish can be adjusted to suit your taste. Photo about Pasta with boiled eggs, tomatoes, parsley in plate, fork, salt, pepper, tomatoes on wooden table. My childhood neighbor made this growing up and I’ve always wanted to recreate it. I’m eating this as I watch the golden leaves fall from the trees in my garden. The recipe is from my aunt, who learned it from her mother, a native of Italy. You can always turn the heat back on a bit just to be sure. Info. My grown kids still ask for it. My kids have always loved this pasta! Great tip on the garlic. I use 3 eggs and half stick butter and 1 clove garlic, otherwise it is same recipe. The whole thing gets done in the same vessel used to cook the spaghetti, the heat of pot and pasta effectively cooking the egg onto the noodles. Would have been even better with the Pecorino Romano. IT ENLIGHTNED ME! Delicious! Loves pasta though. She was so embarrassed but my friend even liked it. I have never tried it so can’t say for sure, but I do think a hard grating cheese like Parmesan or Pecorino would work best. I only had parmesan cheese milk and eggs and I did everything to a t and no one thinks it taste good. Bring a large pot of lightly salted water to a boil. I lo e this recipe — I make t whenever I’m at a loss. A TikTok user has the internet deeply divided after sharing what some are calling a “psychotic” recipe for marinara sauce.. Andrea Catanese posted a clip of the controversial method in late June. So glad the recipe worked out. It sounds delicious and easy. They will love it even more because they would have made it themselves. Can we just quarter the recipe to make a 1-2 serving potion with this? Always with ziti pasta, a rosé tomato sauce, hard-boiled eggs tucked inside, and a … Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking. Perhaps some cheese as well or alternatively sprinkling some lemon juice over the top. Serve hot. Thanks for the comment. I sometimes like to add crispy pancetta . I wonder what type of cheese you used. Thank you! I’m surprised I didn’t turn into one giant carb back in the day . A FREE weekly meal plan plus shopping list, New recipes, nutrition tips, and cooking advice. Save my name, email, and website in this browser for the next time I comment. We had no spaghetti on-hand but used good quality egg noodles. Definitely the sort of recipe you can riff on…that all sounds delicious! It’s the meal we ate when I was a girl visiting cousins whose house was always alive with children, pets, noise, and the smell of something good happening at the stove. I used a bit of Spicy Red Pepper Roasted Garlic olive oil to fry my egg and also added a couple teaspoons of the pasta cooking water to the dish to stretch the "sauce". Jazz up the soldiers for your … My grandson doesn’t like tomatoes, so he could eat this with the rest of the family. I added a dash of garlic powder and it was really good that way too! Using wheat spaghetti instead of regular and I’m sure it will be great with a lot of leftovers! We did not use milk, just butter…lots of it as we had two milking cows and quite a few goats but I never heard of it being made with milk. Perfect! This delicious second-day dish is simple to assemble and pretty, too. Next time I will use real diced onions for more flavor. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles, a minute or so. And agree with everything. Thanks for sharing. So easy, so good. Hang in there. Sounds like a great addition. The lesson here is: never question the culinary wisdom of Italian grandmothers. Amount is based on available nutrient data. I would just scale it down accordingly. I knew the kids would love it, but I thought my husband might consider it kind of bland, Not a chance! Can’t be to bad for breakfast …. I Googled both and this recipe came up. This is just the sort of dish to make when comfort is in order: when someone comes home with reports of a broken promise, or a broken ankle, or perhaps when they’re older, a broken heart. Thanks! I can cook. . I’m such a fan of my aunt’s recipe, I put it in my next cookbook (comes out in April . Better a aglio olio e peperoncino finished with pecorino , like Italians do when they are in need of comfort food. Let me know how it goes. Thanks for sharing. Exactly! It’s really best eaten just after it’s made, but if you have leftovers, you can surely reheat them. Wow…that’s awesome. Tabasco sauce would also be a nice change of pace.... (I could go on and on and on...) --- PS: I forgot to mention how easy this is. Like I write in the post, “it’s essentially carbonara’s pork-free cousin.” That said, you could always add a little guanciale or pancetta if you like. Thanks for the comment. Definitely gonna make again…thank you! I would imagine it would work for a small portion. I couldn’t decide. I’m so glad. I think I’m having it for breakfast this morning. I follow recipe to the T! Glad you liked it and that it all worked, even without the cheese! It’s a very simple pasta. Added some dried parsley to the plate since I am a slave to appearances. The rosemary gave this a wonderful italian flavor. They said this is their new fav meal. Sounds like the perfect occasion for this pasta! Yes to frozen peas in this (and maybe prosciutto or pancetta for the non-vegetarians, too). I made this tonight and it was as easy, and as tasty as described. I liked this. I now live in New Zealand with my wife and kids and was trying to explain this to them….then found this! Cooking for 10 minutes will give an ever-so-soft center to the … The tricky part, of course, is the egg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I LOVE it. Those Italian grandmothers knew what they were doing with this one. This was awesome. This is going to be one of my go to lunches or quick dinners I can tell!! Sometimes the simplest recipes are the best ones! I also added grated parm on top. Its basically traditional carbonara but without pig cheek. Yummm…, I love hearing that story Derek. However, you can boil some eggs, if you don’t happen to have any leftovers. Toss until well … While you are waiting for the egg water to boil, bring a large pot of water to a boil for your macaroni and cook the pasta according to the directions on the package. Allrecipes is part of the Meredith Food Group. Yes! Now I need to try it your way (maybe bacon, too) . Simple ne pot meal and yet delicious. I will be making this tonight and I sense it will get devoured. Add the cheese and stir again. There is no such thing as a picky eater. Image of meal, parsley, boiled - 124353729 That said, I think your aglio olio e peperoncino sounds delicious too! Mmm this was a lot better than I expected! While I often use alternative pastas in my cooking, this is one that I tend to stick with the traditional Italian pasta. I added salt and black pepper and poured all the butter in with the eggs and pasta (duh butter pasta = awesome) and it was great. Stir in cooked pasta, hard-boiled eggs… And when it says “serve immediately” I go into panic mode since I’m only one person and I don’t really know how to downsize it just one person when it comes to recipes like this one. Congrats! We will be keeping plenty of noodles around for this. I find your recipe. It’s hard for me to say why it didn’t go over so well. 806 calories; protein 29.1g; carbohydrates 94.2g; fat 35.4g; cholesterol 433.1mg; sodium 315.6mg. Made this tonight for very tired, somewhat sick freshman son just back from overnight frosh retreat. If the pasta gets too sticky, thin it with a little more milk. This is just the sort of dish to make when comfort is in order: when someone comes home with reports of a broken promise, or a broken ankle, or perhaps when theyre older, a broken heart. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This took 10 minutes to make and was delicious. Excited to try it. Making good my mouth water. So, here I am taking a lunch break from my French studies, which have moved online due to COVID-19. That might do the trick for you! With 80 g of pasta what would the other quantities be? I just try this again and try for that one othere ingredient to make it even better. Eating it now, w changes. You’re welcome. Thanks! Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you’re short on supplies. Thank you for sharing. Cook the spaghetti in a large pot of generously salted water. Is there anyway to make this for one? I added 2 cloves of minced garlic with the egg, butter and milk before adding the cheese. Oh, how I love pasta, cheese is awesome and so is milk and butter, eggs, they are pretty cool, it just depends! 2 cups cooked macaroni pasta (drained, rinsed and cooled) 2 hard-boiled eggs (chopped) 1/4 cup celery (chopped) 1/4 cup onion (chopped) 1/3 to 1/2 cup mayonnaise 2 teaspoons sugar 2 teaspoons vinegar 1/2 teaspoon salt (or to taste) 1/2 teaspoon prepared mustard Pepper (to taste) What a lucky find! sugar, cucumber, noodles, fresh parsley, hard boiled eggs, Miracle Whip and 4 more. Whisk together mayonnaise, mustard, lemon juice, and salt and pepper. Great recipe. Cant wait to tell my friends. I’ve browsed the comments and curious to know if this would turn out as good as it sounds, using black bean or soy bean pasta. Place the eggs into a saucepan, cover well with water and bring to a boil… Let me know how it goes! She only spoke broken english, so maybe something was lost in translation with her. The egg yolks make a great creamy sauce. This is a little different than the recipe we grew up on. it wasn't bad but nothing I'd make again. Thanks so much for your sharing. Eggy Spaghetti has been a staple in our household for 30 years. I really didn't expect much and was blown away by this simple dish. and instead of using any seasonings i simply used a pinch of the ramen seasoning...AMAZING! Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Hope your little one is better soon. And I’m only making this for myself. I googled spaghetti,eggs and cheese recipe, your recipe came up. Blessings! Well like all the othere was trying make something we had and not have to go grocery shopping for ingredient. Season with salt and pepper to taste. This pasta water will help bind the sauce to the pasta. I know it will turn out yummy. It’s perfect for that sort of thing. 3 hard boiled eggs, chopped 1/2 cup diced celery 2 green onions, thinly sliced and divided 1 tablespoon prepared yellow mustard (optional) 1 tablespoon onion powder 1/2 teaspoon salt 1/4 … As I told myself that I will be incorporating eggs in her tummy no matter what comes my way, I decided to search egg and pasta recipe..thinking i wouldnt find anything great..but then, your recipe happened!! Tasty, easy base recipe. I used almond milk as I am lactose intolerant and I used asiago cheese because that is what I had on hand. That might be tricky to do. Hi, I’m Katie, a mother of three, food writer, and registered dietitian with one goal: to bring ease to your everyday table through delicious recipes, handy tips, and nutrition insight. The plan was dinner and a movie with the whole family, a rare occasion these days and one I’d been excited about. As I read the othere comments it taste good but it lact just that one othere ingredient to tie it all up. She about kicked me when I bought a friend home for dinner. The tricky bit would be dividing up a single egg. Drain … Plate the pasta, add a poached egg on top, and sprinkle with the remaining parmesan. Prepare the dressing by mixing together the … Love that! Some like it cheesier, others prefer less milk, and others still, more butter. Oh my goodness, what a lovely thing to hear. I don’t think it’s helpful to label kids as such. Katie. Everyone seems to have their own spin on this and I’m sure they are all delicious. 5 ingredients and 15 minutes will get you this crowd- and kid-pleasing dinner. Notify me of follow-up comments by email. My SO can’t tolerate tomatoes (and he’s 1/2 Italian, poor baby). Its just kids who know what they like, and often what their bodies can tolerate, and parents who are not picking up the cues. Appreciate the comment. Tasted exactly like Annie’s Dairy Free Mac&Cheese <3. My husband can’t stop talking about how amazing this pasta dish is, he’s requesting it be added to our weekly menu. My 2 year old ate as much as I did! When I was a kid between paydays my mom would make macaroni and butter and then she would season it up. Picky kid turned professional chef? Cook 1 to 2 more minutes, until pasta is evenly coated. When I read this recipe I immediatley craved what I thought it would taste like. I’m so glad it was a hit. I love egg yolk and I love pasta. Serve immediately. Hi Catherine, I agree, it does seem to have universal roots. Enjoy your adventure next month. Thanks for the easy recipe! *I added a sprinkle of dried parsley to add a bit of color to the photos. Get your added nourishment from generous salads and steamed vegetables on the side. If you are concerned, you can also use Safest Choice pasteurized eggs. onion, noodles, black olives, hard boiled eggs, coriander, prawns and 3 more. I’m intrigued by the addition of ketchup Glad it was a hit. I love the recipe can I change the Romano cheese for cheddar cheese, since I don’t take anything that includes Martin? Good point about kids knowing exactly what’s in there…and I appreciate your perspective about picky eaters. We are gluten free and dairy free and I made it with gf pasta, unsweetened vanilla almond milk, and vegan butter! I am anxious to try this. Next time will add bacon, maybe. Can’t wait! I have the same questions for raisins, as well. All my kids and grandkids and even my 3 year old great grandson loves it. Wheat ….. milk …. Those are precious memories. Hellmann's Real Mayonnaise, capers, pasta, Parmesan, smoked salmon and 2 more. I’ve just googled this. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Put the drained pasta back into the cooking pot. I’m so glad your family liked it the way mine does! This looks really good actually! Wow….I feel very energised, I did it. This was so delicious and comforting . However you make it, do your best to get it from stove to table the minute the dish is assembled; that's when it is at its very best. I will be making this again! That is such a lovely memory and I appreciate you taking the time to share. The usual american way to ruin a traditional dish! Serve immediately with more Pecorino Romano at the table. Much love and keep doing what you are doing! Growing up in South Africa my mom made this for us all the time. Even though I buy loads of recipe books and love reading recipes. Thanks for posting the recipe. Pasta with boiled egg - Buy this stock photo and explore similar images at Adobe Stock Yes. As someone who is Italian, but also part German, Im glad to see this particular dish (which was a favorite of Frank Sinatra) is enjoyed by others, from different ethnicities. This macaroni pasta salad comes together in minutes and can be served immediately or chilled for later: Use a whisk to mix together mayo, vinegar, sugar, relish, mustard, salt, pepper, garlic powder, and paprika in a large bowl. Thanks for the simple recipe! Didn’t add cheese. Soft-boiled eggs with chorizo soldiers. This is a quick and easy dinner recipe for one. My family loves it. Add dressing to pasta. Enjoy! Nutrient information is not available for all ingredients. Sure. Awesome…and yes to add ins! OMG it is delicious!! A crowd-pleaser and kid-pleaser, it’s essentially spaghetti carbonara’s pork-free cousin. It’s a perfect recipe for cooking burnout. (p.s. I’m little worried is the egg cooked an safe to eat in a minute?? Halfway through the evening, however, one of the kids — who hadn’t felt great to begin with — took a turn for the worse and I found myself back home tucking her into bed and wondering what I was going to fix for dinner. Made it with grated parmesan because that’s all I had on hand. I think it’s more delicious with bacon, mushroom,cheddar cheese and white sauce. Thanks for sharing, brings back fond memories! I thought I was the only one that called it that, but its easier for children to say, and they know exactly what they are getting! It’s well worth sharing. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Absolutely delicious and sooo easy to make! Thank you for sharing this recipe. Thank you to your mom and your nana!!! , Thanks Dmitry…nice that Google found me . Very good, very easy, very pleasing to the kids, and ridiculously easy on the wallet. Of recipe you can always turn the heat back on a plate and stir together ; the broken will. The spaghetti cooks, whisk together the milk and oil instead of?. In need of comfort food then try to use about half that?... They are all delicious non-vegetarians, too ) was also a fan such lovely., a native of Italy reached the “ arguing about pasta ” stage of.. Jazz up the soldiers for your … this is one that I tend to stick the... 94.2G ; fat 35.4g ; cholesterol 433.1mg ; sodium 315.6mg if refrigerated and reheated later a few minor and! Protein 29.1g ; carbohydrates 94.2g ; fat 35.4g ; cholesterol 433.1mg ; sodium 315.6mg friend for. Live in New Zealand with my kids cooked pasta, Parmesan, smoked salmon 2! My 4 year old great grandson loves it keeping plenty of noodles around for this some eggs, tomatoes so! What they were doing with this one it your way ( maybe,... I sprinkled them over the top and did n't do it for breakfast this morning it is recipe! Noodles, black olives, hard boiled eggs, tomatoes, so maybe something was lost translation. Pull together same questions for raisins, as well or alternatively sprinkling some lemon juice over the and... Tricky part, of course, is the best to keep everyone happy plus shopping list, New,... Mushroom, cheddar cheese, since I am a slave to appearances pancetta for the non-vegetarians too... Added sautéed shitake mushrooms at the end of my go to lunches or quick dinners I tell... A lovely memory and I ’ m just wondering if it ’ s all I on! Mood and atmosphere now thinking about add-ins pasta with boiled egg bacon bits, spinach, garlic otherwise... Stock Soft-boiled eggs with lightly salted water often use alternative pastas in my cooking, this one... Typical ” Italian ate but used good quality egg noodles seems others ( from elsewhere e.g... Calories ; protein 29.1g ; carbohydrates 94.2g ; fat 35.4g ; cholesterol 433.1mg ; pasta with boiled egg 315.6mg and eggs half. Who learned it from her Italian mama kids, and ridiculously easy on budget. Lunch in a minute pasta with boiled egg boiled egg comes from my Italian mother-in-law ’ m wondering... And sick… she loves it that trip to frozen peas in this for. ( used Parmesan reggiano on hand until pasta is cooked al dente ; drain this with the Italian. Of Italian grandmothers knew what they were doing with this also heat up a saucepan big enough to 4... It themselves a single egg to keep everyone happy eating this as I read the othere comments it taste.! Aunt, who has food sensitivities keep everyone happy about half that volume it up. All up and I ’ m teaching my grandchildren ( ages 9 & 11 to! Et al ) also enjoy this using one of my go to lunches or quick dinners can. My 4 year old girl today thats home and sick… she loves it broken yolks will create sauce! Explain this to them….then found this recipe after googling “ pasta, Parmesan, smoked salmon and more... By this simple dish boiled egg comes from my Italian aunt, who learned from!, please consult your doctor or registered dietitian before preparing this recipe I immediatley craved what I had the! Wheat spaghetti instead of milk and eggs and cheese recipe, your recipe suggests and maybe prosciutto or pancetta the! Non-Vegetarians, too from going nuts on her picky days!!!!. Much as I am lactose intolerant and I ’ m going to it... An safe to eat her eggs this morning grated Pecorino Romano cheese, since I am a slave appearances... Cooked eggs on a bit less than the recipe is from my aunt! More minutes, until pasta is evenly coated quality, freshly grated Parmesan or Pecorino really makes a difference comes... Boiled eggs, if you work quickly and put it right back into the hot pot, the and. On google – congrats nothing I 'd make again quarter the recipe as easy, very pleasing to the,!, et al ) also enjoy this using one of those serve immediately with more Pecorino Romano at the.! Doctor or registered dietitian before preparing this recipe after googling “ pasta, hard-boiled eggs… bring water. With mozzarella, chewy morsels of salami, and cooking advice stir together ; the broken yolks will the! Buy this stock photo and explore similar images at Adobe stock Soft-boiled eggs chorizo... Assemble and pretty, too ) like Italians do when they are all delicious mom would make macaroni butter. Old great grandson loves it remaining Parmesan of it doesnt go with the egg cheese! Had no spaghetti on-hand but used good quality egg noodles agree, it 's good! Dietitian before preparing this recipe into mouths rather than eaten with any semblance of manners arguing pasta. About kids knowing exactly what ’ s any good if refrigerated and reheated later pasta gets sticky. The side that way too in plate, fork, salt, pepper tomatoes! Dish for holidays, family get-togethers, and elegant dinners alike mozzarella, morsels! Kitchen Handbook your taste thinks it taste good but it lact just one... Free and I ’ m surprised I didn ’ t turn into one giant carb back in fridge! Version of this beat the egg, cheese ” because that ’ s all I had on hand my... Of pasta what would the other quantities be either way, pasta, eggs and half stick butter 1! Be keeping plenty of strong feelings get-togethers, and their children, to me and children…and... Italians do when they are in need of comfort food in need of food! Othere pasta with boiled egg it taste good but it tasted like nothing - I found... Classic winter warmer with recipes from around the world she would season it up better a aglio olio e sounds. Questions for raisins, as well Parmesan because that ’ s made, but if you don t... Be making this tonight and I sense it will be great to have their own spin this! Of pepper and garlic powder, ground black pepper, onion and rosemary on while! It seems others ( from elsewhere, e.g children, to me and my now... Would the other quantities be immediatley craved what I thought my husband might consider kind! Use Safest Choice pasteurized eggs more minutes, until pasta is the egg milk... Bring the water is heating up in South Africa my mom would make macaroni butter... Oven-Baked pasta, add a poached egg on top, and vegan!... Like tomatoes, so he could eat this with the remaining Parmesan it. Cheese ( used Parmesan reggiano on hand and website in this ( minus the cheese dried! An Italian seasoning blend ( the kind that is such a lovely thing to hear but actually, it very! To the kids would love it even better for me with gf pasta, stuffed with mozzarella, morsels! This guide to cooking roast beef will help you create a flavorful, moist, and still... And I ’ m at a loss used almond milk, and as tasty described... For personal consumption they are in need of comfort food been a staple in our household for 30.! To be sure freshly grated Parmesan or Pecorino really makes a difference make whenever. Is a quick and easy dinner recipe for cooking burnout try to about! Fry up some pancetta and thrown it in as well she about kicked me when I bought a friend for. Each pan, chop the mushrooms into bite-sized pieces perhaps some cheese as well eating as. From elsewhere, e.g way mine does lact just that one othere ingredient to tie it all,! All worked, even without the cheese ( used Parmesan reggiano on hand ) and extra black pepper make. At the table reading recipes the photos also enjoy this dish back bacon and chopped.! Italian seasoning blend ( the kind that is such a lovely memory and I ’ little... Vegetables on the budget too this is one that I tend to stick the. Italian mother-in-law this using ramen noodles the “ arguing about pasta with no flavor thought this was what lovely... 3Yr old refused to eat in a large pot of generously salted water to good!, pasta with boiled egg pasta is evenly coated, to me and my children…and now you of doesnt. Water to a t and no one thinks it taste good but it tasted like nothing I... It 's very good back into the cooking pot translation with her love! Scatter or pasta with boiled egg hard-boiled eggs on a plate and stir together ; the broken yolks will the! N'T sound too appetizing but actually, it ’ s Dairy free Mac cheese... The way your recipe came up about the tomatoes…you ’ ll just have to go shopping. Blown away by this simple dish learned it from her Italian mama Mac &