Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. A delicious international halal food recipes. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. This looks so delicious! In Arabic, this recipe called fatayer sabanekh, which is a … … If you don’t have fresh spinach, you can use frozen spinach. They taste really good and it is healthy. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. That delicious combination became the filling and it was encased in a soft, tender dough. Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. I am looking forward to making this over the weekend; looks too good to pass ups! Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. Preheat oven to 350F. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Add the spinach and sauteed for additional minutes or till it is cooked. Thank you. Using a rolling pin, roll each ball of dough into a small circle. Thanks. Make sure the oven is hot before putting the pies inside. As a child, my family would visit my grandparents in Fall River. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Likewise, some people do make them with phyllo or even a yeast dough. This will give the dough a soft and fluffy texture. Instructions. Meanwhile, remove the dough from the fridge and divide into balls. Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. Separately, mix warm water with yeast in a glass. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. While the dough is rising, prepare the filling. So excited to make these! While waiting for the dough to grow, prepare cooking the spinach mixture filling. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Fatayer Dough . I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Once it is hot, add onion and stir for several minutes till it is cook. Start by squeezing the I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. Add the oil and begin to knead the dough. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. Thank you for liking my recipe. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. Place approximately two teaspoons of the filling into the center of each one. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. I am sure you will love this fatayer spinach. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. When I was still young, I remember my late grandmother made this spinach fatayer at her house in Kuwait. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Put all the fatayer in a tray. In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. The dough I use for my spinach hand pies is the same as my pizza dough! Notes: Do not use sea salt and boiling water since this will kill the yeast, hence, weaken the growth of the dough. Once it is hot, add onion and stir it for few minutes. In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. Fresh chopped … This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Spinach Hand Pie Filling This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … Required fields are marked *. Add the spinach to a saucepan filled with water and bring them to a boil. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. See more ideas about fatayer recipe, spinach pie, breakfast dishes. Bake for 10 to 15 minutes on a greased baking sheet or one lined with parchment paper, until golden brown. Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. Let it baked for 10 minutes or till it is golden brown. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. In a medium bowl, combine the flour and salt. Wash and roughly chop the spinach leaves. However you choose to make them, they're delicious. Before making spinach filling, we prepare first the dough for the fatayer. Mix well together. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. Usually small and triangular in shape, the little pies are perfect finger food or appetizers. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Mix them well before turning off the heat. Bring a large pot of salted water to boil and add spinach. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Save my name, email, and website in this browser for the next time I comment. I can see why this is a popular breakfast dish! They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. Bon Appetite. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. If dough is too sticky start by … Brush each dough with egg yolk to have a nice golden color. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. Egg Yolk (For giving a golden color of the dough), Tag @theodehlicious on Instagram and hashtag it. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Serve with hot tea, Arabic salad or other finger food. The Greek version includes feta cheese and is usually wrapped in phyllo dough. If your hand is sticky, add more flour. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Seriously addicting! In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. Soak it in salted water while you chop the vegetables. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. Add sumac spices, salt and black pepper in the spinach. My sibs and I have been searching for a recipe for ever. Rinse the spinach and pat dry thoroughly with a paper towel. Do not use other vegetable oil since the taste will be different. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. I am glad you already tried this delicious spinach fatayer in your place. It is very delicious, and the dough of the bread is so soft, which is perfect to eat this with hot tea. Season with salt and stir to combine. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Allow to cool about five minutes before serving. More Middle Eastern Recipes. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. Your email address will not be published. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. … Add olive in the pan. For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. In each piece, use a rolling pin or your hand to make it into a circle shape. Add olive oil in the pan. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. Mix it well before turning off the heat. The onion filling is so delicious! Pinch the ends closed with your fingertips. I get these from a local Middle Eastern place near me. How to Make Fatayer Sabanekh. Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. If you have a dough you love, use that! Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. Still, the Middle East is famous for lots of regional and family spins on classic recipes. Thanks for this great recipe so I can now make them at home myself. Get easy-to-follow, delicious recipes delivered right to your inbox. While Kneading and mixing, add one tablespoon of olive oil. Add onions, lemon juice, garlic, basil, mint, and garlic … Cover and leave it for 1 to 2 hours for the dough to grow. The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Add the spinach and saute for a few minutes. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. Then in batches, press a handful of spinach leaves in your hands over … Shape the dough into 2-inch diameter balls. Once the oil is absorbed, add the warm water. Divide the dough into 8 to 10 pieces (depends on your preferred size). Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. Click here for the recipe for our fatayer dough. Also, I am using ready-made sumac spices that can be bought in any Middle Eastern grocery store. This is a spinach filling pastry pie which is popular in Middle East. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Your email address will not be published. (You can also use a salad spinner if you have one.). It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough … Add the 1 tablespoon of spinach filling in each dough. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Add the oil and water and kneed until dough comes together. Sabanekh is Spinach in English, while Fatayer translates into pastries. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. They are absolutely delicious and can be frozen and reheated any time. It's so simple to make and is perfectly fluffy and delicious. Sabanekh fatayer can be served either breakfast, snacks, or dinner. On the circle dough, add one tablespoon of spinach filling mixture. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. After that, cover with the cloth and leave it for 1 to 2 hours. Baked it for 10 minutes or till the dough has a nice golden brown color. This will give the dough a golden color. These pastries are soft and have a sour zing to them. So it's not uncommon to find different vegetables, herbs, and spices used in the filling. Saved for this weekend! Pour the yeast mixture into the bowl. Put the sliced spinach in a … Or if the if it has more flour, add 1//4 cup of water. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. Sound like a perfect way to start the day while eating your veggies spinach mixture filling sumac... I like to buy the Rhodes Roll dough that is frozen and portioned into rounds. Used in the refrigerator which makes them easy to make and is perfectly fluffy and delicious include,. 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