Actually, we’re not in blueberry season right now, but that’s not a problem, because you can swap to frozen blueberries, if fresh ones are not available. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not designed to be. * Percent Daily Values are based on a 2000 calorie diet. Truly delicious! . I’m Bianca, and welcome to my blog! Sprinkle with 2 tablespoons of sugar. Thank you so much for your amazing feedback! Everyone knows this. I actually added strawberries to mine as I didn’t have enough blueberries and it worked just as well. Vegan Blueberry Cream Pie “This is the best pie … Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Gradually, add the cold water and knead just until a dough forms. This stainless steel measuring set has so many sizes you will be ready for anything. I have never made a pie before, and I found this recipe so easy to follow! No-Knead Bread Recipe (Easy Dutch Oven Bread), To make this cake GLUTEN FREE, you can use a, To make this cake without refined sugar, you can use. Just be sure to use gluten-free oats. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. I really want to try it myself. To make the crust, combine oat flour, oats, brown sugar, cinnamon, baking soda, salt, and mix it all together with melted vegan … To create the lattice top, lightly dust a work surface and rolling pin with flour and roll out the other half of the pie dough to a 13-inch circle. , Hi Jacky, blueberry pie should be covered or it will bubble around your oven! Add a scoop of vanilla ice cream or whipped coconut cream on top of your piece of blueberry pie, and you’ll feel like you’re in blueberry heaven because it tastes so heavenly! Brush the edges of the pastry with the vegan cream or milk and sprinkle with sugar. How does that sound to you? Let me know how it turned out for you! Then divide the dough into two parts and shape each half into a disc. Place in freezer while you prepare the filling. notes: if desired, the flaxseed can be replaced with an organic egg, which works well too, but then the pie won’t naturally be vegan. Like this recipe? made it twice! Thank you so much for your wonderful feedback! What do you think it would be a good substitute? I will be making this recipe for years to come. Bake the pie for 20 minutes at 400°F, then turn the temperature down to 350°F and bake for another 50 minutes, until the top crust is golden and the filling is bubbly. Pie just tends to be a little bit fussy for me! To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. That’s why I’ve been baking a lot with apples lately. I will definitely make it again , Thank you so much for your amazing feedback! (Photo 1)Whisk water, cornstarch, lemon juice and agave together.Photo 2,3 Thank you! Lots of love, Bianca ❤️, Bianca, this pie looks absolutely delightful! Thanks! Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! Somehow, the filling reminds me of freshly cooked homemade blueberry compote. Preheat oven to 350 degrees F. PREPARE THE PIE CRUST: Place the all purpose flour, whole wheat flour, sugar and salt in a food processor or hand mix in a bowl using a pastry cutter, or stand mixer.Mix just until combined. Thanks a lot . although the couch is a bit sticky and hard to get on top of the pie. Read more. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not … , Yes, sure! Roll your top crust into a circle slightly larger than the outer edges of your pie plate. I don’t have a pie dish, and was hoping you might have a recommendation? Maybe it should say “unsalted vegan butter”. This blueberry cream pie is vegan, gluten-free, refined sugar-free, and easy to make. Line the pie tin with baking parchment and fill with baking beans, making sure to keep the edges exposed. Cut some slits in the top and crimp the edges if you like. Helpful Tools for a Blueberry Apple Pie! LAST UPDATED: September 3, 2020 • FIRST PUBLISHED: September 3, 2020. OMG this was incredible! I’m not usually much of a pie baker. I'd love to connect with you on Facebook, Instagram, or Pinterest. Brush the top crust with some non-dairy milk and sprinkle it with some sugar. Preheat your oven and get your bottom pie crust ready. Moisten the edge of the pie, after dipping your fingers in a little bit of water. If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie. Then cut off the overhanging dough and gently press the edges slightly to seal the sides. Pinch the edges of the crusts together to seal, and crimp them with a fork if desired. I really love blueberries anyway, and especially when they’re warm. You can make one of my tart recipes to use up your pie crust! Filed Under: Breakfast, Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, berries, blueberry, cake, crispy, dairy-free, dessert, fruity, gluten-free, juicy, pie, snack, sweet, vegan, vegetarian. Merry Christmas . Hope it’ll be easier for your when you try it next time! Also, when you say to let it cool, what is the minimum amount of time you recommend? What a beautiful recipe this is! Put one rolled out dough into the pie dish as bottom and use the other half of the dough to cover the pie. This Vegan Blueberry Pie is free of gluten, oil, and refined sugars, but still tastes amazing. Hi! Be sure to check the ingredients if you use a store-bought pie crust. The best is, that it’s also made super fast because the dough comes together in less than 5 minutes. Cut this into strips using a pizza cutter or knife, then lay the strips on top of the blueberry filling to create a lattice design. It does have a slight hint of coconut but that works beautifully with the blueberry … It’s so easy to throw together as you don’t need to cook the blueberries before at all – just mix them in a bowl and throw them in the pie. Blueberries don’t have to be pitted, peeled, or precooked, and you can use them fresh or frozen. Yeah we know, it sounds like magic! To make the filling, just mix your berries together with your sugar, cornstarch, … . And this vegan blueberry pie proves that. Hi, I'm Alissa! However I am not keen on using corn starch and to be honest, I am not sure I can even find it where I am in Mexico. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. I could really drool over, over and over again! corn starch in Mexico is Maizena for atole. Put the blueberries into a bowl and mix with the sugar, cornstarch, lemon zest and lemon juice. First, preheat your oven to 350º. This looks delicious – so many blueberries! Preheat your oven and get your bottom pie crust ready. Set aside. Sweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie! Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). Sign up for email updates and receive a free copy of my veggie burger e-book! Blueberries are also an amazing source of vitamin C, vitamin K and manganese. Remove blueberry cranberry pie from oven. Form the rest of the dough into a ball again, reroll and cut out the desired designs using a cookie cutter. Preheat the oven to 400°F and get your bottom crust ready. Then place on top of the pie and press a little, so they hold. The pastry is crisp, flaky and utterly delicious. Breakfast, Dessert, Frühstück, Kleinigkeit, Nachspeise, Snack, Snacks. Easy to make, fresh vegan blueberry pie recipe. Set aside. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. But there are exceptions, and this is one of them. If pie is not golden brown yet, return it to the oven and bake (without aluminum foil) for an additional 5 - 10 minutes. Have fun and enjoy it! Just make sure to cover it with foil. It was sooo tasty as well. This pie looks amazing, but I’ve never made a pie before. Your email address will not be published. Can I use a combination of Raspberries, Blackberries and Blueberries for the filling? A crunchy, flaky, cookie-like pie crust on the outside meets a warm and fruity blueberry filling on the inside. It’s the perfect soulfood when these healthy and juicy berries meet the crisp and flaky pie crust, which by the way tastes like a soft cookie. Totally vegan/Paleo and gluten-free, you can enjoy this decadent blueberry pie either hot or cold, content in the knowledge that not only is it a healthy option but also the right option. Roll the top crust out and drape it over the bottom crust. « Vegan Potato Cakes | Easy Recipe for Thanksgiving, Vegan Sweet Potato Pasta Sauce (creamy, cheesy) ». No matter if in spring, summer, autumn or winter! ; A nice little covered saucepan will do the job for this recipe beautifully. I recommend placing a baking sheet under it to catch any drips. if you’re using frozen blueberries, I recommend mixing a bit of potato flour or tapioca starch with the frozen berries, so that the pie won’t turn out too moist. A cup of blueberries is also high in antioxidants and don’t forget this vegan blueberry pie recipe uses a whopping 4 cups of blueberries. Jump to Recipe. In a large bowl toss together the blueberries, ½ cup (100 g) cane sugar, cornstarch, lemon zest, and lemon juice. Excellent recipe, easy to follow instructions, will definitely become a summer favorite! Using your rolling pin, roll crust up around the pin, move to the edge of your pie pan, then unroll. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! I have never made blueberry pie, do you think it will turn out ok without a top crust layer? Anyways, this best Blueberry Pie turned out so delicious, that there is no way I can deprive you of this easy recipe! This blueberry pie is a simple and delicious vegan pie made with a flaky pastry and loaded with juicy blueberries! ; Baking sheets are used for so many recipes and it is a necessity for this pie … Hi Killian, you could also use a springform pan or casserole dish if you have any! love it! I love creating vegan recipes with bold flavors! Vegan Blueberry Pie (Gluten + Grain Free) written by Caitlin Shoemaker March 26, 2018. Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing bowl. Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). Your email address will not be published. Lots of love to you!❤️, Your email address will not be published. Much love, Bianca <3, Crust is a bit salty. But you can also place the dough right in the pan ahead and store the pan (with the dough inside) in the fridge. I used cherries too because that’s what I had in my freezer. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Easy recipe with simple ingredients. This best Blueberry Pie is delicious in any season. Next add coconut oil and lemon juice, pulse until mixture resembles crumbs. Lots of love, Bianca ❤️, If anyone asks me, I would say this is the most gorgeous blueberry pie I’ve ever seen ❤ Brilliant photos! Blueberry pie is one of my favorites, not only because it’s so delicious, but also because it’s one of the easiest pies to make. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). Bake the cake for about 50-60 minutes until golden brown. Beautiful pics but ya the way! Subscribe for email updates and receive a free copy of my veggie burger e-book! Roll out the other half of the dough, cut into strips and place on top of the filling to create a grid pattern (or optionally cover the filling with the rolled out dough as a whole *). My Favorites: As an Amazon Associate I earn from qualifying purchases. lol! Then wrap in cling film and refrigerate for at least 1/2 hour. To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, and salt. I think a pie is the easiest cake ever. I’m Bianca, and welcome to my blog! So glad you love this blueberry pie! So glad you love this pie! I was skeptical about how little sugar there was because I thought it would turn out sour but it was absolutely perfect!! If you’re going to make this, please pay attention to the baking time, because smaller cakes are done faster. I think this recipe could be even a great idea for Christmas? Crust is the most complicated part of this one, and you have the option of making it yourself, or buying it at the store. I actually added strawberries to mine as i didn ’ t have a fitting cake pan at right. Couch is a bit salty i ’ m Bianca, and crimp edges. 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