All rights reserved. This recipe looks amazing and I’ll just have to try it! of ground cardamon, 1/2 tsp. Sponge Cake with Cinnamon, 73 cooking ideas and recipes. Spoon about half of the cake mixture into the tin and spread out to form an even layer. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. Quite simply, this honey frosting is a rich and delicious buttercream that has been flavoured with both honey and sea salt. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). As I’ve not made it into cupcakes I’m not sure how many you’ll get or if the measures for the buttercream with be enough/ too much for your requirements. Good luck – I hope you enjoy it. If you’ve enjoyed this cinnamon chocolate cake you might like my other layer cake recipes. I continued to cool it and divide it into thirds though. 28 Mar 2015, This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. I always use a deep, amber coloured honey and pound the sea salt to a fine powder using a pestle and mortar so it blends into the frosting evenly and without adding a grainy texture to it. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. The Original Cake Christmas Luxury Sponge Selection A selection of six sponge cakes in an assortment of Festive flavours: - Mincemeat Sponge, Chocolate, Orange & Cinnamon Sponge, Gingerbread Sponge, Lemon & Cranberry Sponge, Sticky Toffee & Date Sponge, Chocolate Cherry & Kirsch Sponge. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. Looks incredible! Return to the butter-chocolate mixture. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. Gently stir in the flour mixture using a wooden spoon or rubber spatula, then pour batter into the prepared pan. 22 Nov 2006 Honey cake with cinnamon. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. I also managed to make one 10″ round cake baked for 40 minutes with this recipe, no doubling. The taste was great and the frosting wonderful! -  Can I use this recipe for cupcakes as well?? Bake a cake for an afternoon tea or coffee morning. classic vanilla caramels. Learn how your comment data is processed. Economical Cake with Cinnamon. Good appetite! I'm Jane, a keen baker and food photographer. 31 Dec 2001 But this is a very good cake recipe. You perhaps will not need to double the buttercream though – I’d suggest making 1.5 times that stated in the recipe. So to celebrate my birthday a few weeks ago I baked this cinnamon chocolate cake with salted honey buttercream (gasp). Maybe I over filled them and the over baked? Hi Gil. of slightly crushed anise seeds to the mixture. Case contains 6 cakes. Watch Queue Queue. Almond milk would make an interesting substitution....? All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. This chocolate and cinnamon pear cake is a wonderful comfort cake for those cold nights when you are curled up on the lounge watching a movie. Fudgy, rich, and decadent homemade chocolate Swiss roll cake made with chocolate sponge cake, sweet vanilla whipped cream, and dark chocolate ganache! This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'. This cake pairs with the salty-sweet honey frosting perfectly. No body knew how AMAZING it is! In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. Hoewever, as I do not have 6″ pans, let alone 3 of them, I will have to go with 8″ pans. It has an annoying tendency to harden and form lumps when stored. https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake Oops! … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. baking dish. cinnamon sugar sponge churros with caramel. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. This recipe makes one large single layer cake. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. Add 1 cup of powdered sugar at a time, mixing well between additions. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. When cooked properly the cake is dense, but not dry – a bit like a pound cake. However, I’m glad you like the taste and the buttercream and I hope that next time you catch it before it overcooks. Almond milk would make an interesting substitution....? I’ve not made cupcakes with the batter, but I think it would be fine. And that buttercream?! desserts + baking. In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. This site uses Akismet to reduce spam. Something went wrong. Put the chocolate hazelnut spread onto the layer of mixture in a … Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off … This may sound unusual, but is in fact a pleasantly moist and very delicious cake. At 30 mins, it was already over cooked. This video is unavailable. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. The making of this cinnamon sponge cake has taught me several things: 1. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. Recipe on sallysbakingaddiction.com #chocolatecake. It’s easy, simple and super fast to make. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. Good news and bad news… This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. If you wish to use standard 8-inch tins, my suggestion is to simply double the recipe. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. If necessary, level off and … x 9-in. Mix in brown sugar until just combined. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. Please try again. Spread evenly into the prepared tin. Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. More about me... As an Amazon Associate I earn from qualifying purchases. COOKGIRL is not easy to impress. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. However, if you put the entire amount of batter into the tin after doubling the recipe this is most likely the cause of the cake being a little dry. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. I’d advise filling the tins no more than 2/3 full and using any remaining batter to make a few cupcakes (freezable). I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Please ask permission before using any images or recipes. Don't be alarmed if the dough is sticky. Wow – I can’t believe it cooked so quickly – what a shame. I’m not sure what I should focus on to improve the moistness of the cake.  (Review from Allrecipes US | Canada), COOKGIRL is not easy to impress. Without a doubt, this honey frosting is the finest buttercream I’ve ever made. Add one egg at a time, beating into the mixture until smooth. mix in butter, followed by vanilla and cinnamon. With an electric mixer on high, beat the eggs and sugar until thickened and creamy. I will give it a try again soon, but I will use the frosting on lots of things! Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Matcha Cake with White Chocolate Mascarpone Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Grease and line 3 x 6-inch baking tins with baking parchment and preheat the oven, Taste – add more powdered salt to suit tastes. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). I tried this for the first time and my cake turned out dry. Saved by Sally's Baking Addiction. Approx weight 290gm Salted honey buttercream?!! I would always expect to bake a little longer for larger cake tins to ensure the centre is cooked. All of the flavours it includes are homely, comforting and deeply enticing. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Mar 3, 2020 - Explore Joyce Wong's board "MICHAEL LIM RECIPIES", followed by 116 people on Pinterest. Sign me up!! Pour over the warm cake. I assembled my 3 layers and gave it a slice…totally dry. And yes, the buttercream – I could eat that everyday and never tire of it. Enjoy as is or top with chocolate icing. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. Cinnamon is such a wonderful spice and can add such a nice flavor. Sift in the flours, cocoa, cinnamon, ginger, mixed spice, cream of tartar and bicarb soda. Then add everything else (beat the eggs a bit before adding them). 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