1175kj 870kj 282kcal … Our Fiorentina pizza is a "pizza bianca" and is topped with Mushrooms, spicy Spinach and Mozzarella on a rich Cream and Roasted Garlic Sauce. Informazioni. Sign up for our newsletter and be the first to know about special offers and promotions. For allergens, including cereals containing gluten, see ingredients in bold. By signing up to our newsletter, you are agreeing to recieve email marketing communications from Osolocal2u. Try adding a few freshly torn Basil leaves just before serving. Prosciutto Cotto ham. Try adding a few freshly torn Basil leaves just before serving. Cheese (Cow’s Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Oregano (0.05%), Yeast. … Aspall Imperial Cyder Harvest No. Try adding a few freshly torn Basil leaves just before … On selected lines only. Not … Once shaped, the bases are topped and then baked in a wood-fired oven to develop a puffed up, lightly charred crust, or “cornicione” as it is known in Italian. Crosta & Mollica Pizzeria Imperia Sourdough Pizza. The sourdough is slow-proved for 24 hours for an extra light and flavoursome dough. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. 4 out of 5 … I absolutely love it. Our Pizza is made in Italy by artisan bakers. £4.50 (96.8p/100g) 4.50. Our Stromboli pizza is topped with a spicy tomato sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami. 4 out of 5 stars (19) 0 in trolley. Our Margherita pizza is topped with special recipe Italian tomato sauce, a handful of Mozzarella and a sprinkling of Sicilian Oregano. Order before 17:00 for next day delivery. Sections of this page. STROMBOLI PIZZA (CHILLED). The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. This alone keeps me loyal! They are topped with a swirl of traditional passata before they are baked in a wood-fired oven to develop a puffed up, lightly charred crust and a deliciously crisp base. … These pizzas are available in the chilled aisle of selected Sainsbury’s stores. Suitable for Vegetarians. 15 Quai Ernest Renaud, 44100 Nantes, FR. Crosta & Mollica pizza is made in Italy using traditional slow-proved sourdough and is baked in a wood-fired oven for an authentic pizzeria taste. Baked in a wood-fired oven for an authentic pizzeria taste, the pizza develops a puffed up, lightly charred crust (cornicione) and a deliciously crisp base. Our Stromboli pizza is topped with a spicy tomato sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami. Read all reviews for this product 21 January 2013 Share Best home pizza base. … Crosta & Mollica Pizza Base with Tomato Sauce 270g 5 out of 5. Inspired by the seafood dishes of the Amalfi Coast, our Positano pizza is topped with an Italian pizzeria recipe tomato sauce, garlic and lemon marinated King Prawns, grilled Red Pepper, creamy garlic Mascarpone and a … This is the finest pizza base I've ever bought from a grocer. Indirizzo: Via del Monte di Pietà 5 - Palermo ... melanzane fritte farcite con mollica fresca, tuma, basilico, con salsa di pomodoro ... tagliata di tonno rosso scottato in crosta di pistacchio su crema di patate e menta. 870kJ 209kcal. Escape to … A bubbly, charred sourdough crust. Our Pizza is made in Italy using traditional slow-rising sourdough. 'Altogether Italian' Slow-Proved & Wood-Fired. Great taste 2019, Slow-Proved & Wood-Fired. Our Pizza is made in Italy by artisan bakers. Facebook. Simply choose your favourite toppings and create your own unique pizza at... Jump to. 0:11. Crosta & Mollica pizza is made in Italy by artisan bakers. Energy. Suitable for Vegetarians.Ready to Top Pizza Base with Tomato Sauce to create your favourite pizza 'Altogether Italian' Crosta & Mollica pizza bases are made in Italy by artisan bakers. Il tutto servito in crosta di pane svuotata e asciugata al forno per 15 min a 100°. Cardboard - Widely recycled Film - Compostable. Offer applies to delivery/collection slots between 4 November - 1 December 2020. Wheat Flour, Cream and Garlic Sauce (15%) [Cream (Cow’s Milk), Water, Hard Cheese (Cow’s Milk), Sunflower Oil, Maize Starch, Garlic Puree, Salt, Black Pepper, Lemon Juice], Water, Mozzarella Cheese (9%) (Cow’s Milk), Basil Pesto (7.8%) [Basil, Sunflower Oil, Hard Cheese (Cow’s Milk), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda], Prosciutto Cotto Ham (7.1%) (Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper. ... Imperial Leather Foamburst Ultimate Moisture Amber & Coconut Oil Body Wash 200ml 5 out of 5. Our Pizza is made in Italy by artisan bakers. Quantity of Crosta & Mollica Pizzeria Fiorentina in trolley 0. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. We are dedicated to helping you discover the finest bakery products and artisan specialities that Italy has to offer. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Crosta & Mollica Imperia Sourdough Pizza (419g). ... IMPERIA PIZZA (CHILLED). Crosta & Mollica pizza is made in Italy by artisan bakers. ... Imperia – prosciutto cotto, … 'Altogether Italian' Great taste 2019. 443g. Crosta & Mollica pizza is made in Italy by artisan bakers. Crosta & Mollica pizza is made in Italy by artisan bakers. 0 in trolley. Press alt + / to open this menu. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.\u003c\/p\u003e\n\u003cp\u003eOur Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot suitable for freezing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"embedded\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Cream and Garlic Sauce (15%) [Cream (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Water, Hard Cheese (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Sunflower Oil, Maize Starch, Garlic Puree, Salt, Black Pepper, Lemon Juice], Water, Mozzarella Cheese (9%) (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Basil Pesto (7.8%) [Basil, Sunflower Oil, Hard Cheese (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda], Prosciutto Cotto Ham (7.1%) (Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper.\u003c\/p\u003e\n\u003cdiv class=\"memo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFor allergens, including cereals containing\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten\u003c\/strong\u003e, see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMay also contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy:\u003c\/td\u003e\n\u003ctd\u003e1154kJ\/275kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates:\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate:\u003c\/td\u003e\n\u003ctd\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e9.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}. Energy. Pizzeria, Capricciosa Ham, Artichokes & Taggiasca Olives Slow-Proved & Wood-Fired.Crosta & Mollica pizza is made in Italy by artisan bakers. Our Bosco pizza is a “pizza bianca” and is topped with a Roasted Garlic cream sauce, Portobello Mushrooms, a rich Truffle salsa and a handful of Mozzarella. New to the Crosta & Mollica Pizzeria range, our Stromboli wood-fired sourdough pizza is topped with a spicy tomato sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami while our Imperia is a "pizza bianca", topped with a creamy Garlic sauce, Prosciutto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper. Italy. Click the link to … The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Crosta & Mollica pizza is made in Italy by artisan bakers. +44 (0) 20 7627 5207 Simply choose your favourite toppings and create your own unique pizza at... Our Pizza Base is on offer until 24th February on Ocado 2 bases for just £4! Artisan sourdough pizza. Crosta & Mollica pizza is made in Italy by artisan bakers. Per 100g. Ordina a domicilio la migliore pizza con ingredienti a km.0 da Perciasacchi e ricevile a casa tua con PrestoFood.it. Slow-proved & wood-fired.Crosta & Mollica pizza is made in Italy by artisan bakers. Slow-proved & wood-fired.Crosta & Mollica pizza is made in Italy by artisan bakers. Accessibility help. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Crosta & Mollica pizza is made in Italy by artisan bakers. PIZZA BASE (CHILLED). Linger in Liguria this weekend with our Imperia Pizza. … Our Fiorentina pizza is a “pizza bianca” and is topped with Mushrooms, spicy Spinach and Mozzarella on a rich Cream and Roasted Garlic Sauce. Our Pizza is made in Italy by artisan bakers. margherita pizza (frozen). Artisan Sourdough Pizza Slow-Proved & Wood-Fired Suitable for Vegetarians.Crosta & Mollica pizza is made in Italy by artisan bakers. Scopri il ristorante Il Bracconiere The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Our Pizza is made in Italy by artisan bakers. PIZZETTA MARGHERITA (CHILLED). Inspired by the seafood dishes of the Amalfi Coast, our Positano pizza is topped with an Italian pizzeria recipe tomato sauce, garlic and lemon marinated King Prawns, grilled Red Pepper, creamy … Slow-Proved & Wood-Fired, Suitable for vegetarians. The traditional slow-proved sourdough is baked in a wood-fired ovens for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Read all reviews for this product 11 August 2020 Share Best pizza bases. Our own recipe Basil & Lemon pesto. Our Margherita pizza is topped with a traditional pizzeria tomato sauce, a handful of Mozzarella Fior di Latte and a sprinkling of Sicilian Oregano. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.\u003c\/p\u003e\n\u003cp\u003eOur Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot suitable for freezing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"embedded\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Cream and Garlic Sauce (15%) [Cream (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Water, Hard Cheese (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Sunflower Oil, Maize Starch, Garlic Puree, Salt, Black Pepper, Lemon Juice], Water, Mozzarella Cheese (9%) (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Basil Pesto (7.8%) [Basil, Sunflower Oil, Hard Cheese (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda], Prosciutto Cotto Ham (7.1%) (Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper.\u003c\/p\u003e\n\u003cdiv class=\"memo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFor allergens, including cereals containing\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten\u003c\/strong\u003e, see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMay also contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy:\u003c\/td\u003e\n\u003ctd\u003e1154kJ\/275kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates:\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate:\u003c\/td\u003e\n\u003ctd\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e9.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-10-22T16:50:31+01:00","created_at":"2020-10-22T16:50:31+01:00","vendor":"CoolFoodGroupMaster","type":"Pizza","tags":[],"price":435,"price_min":435,"price_max":435,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34665250128005,"title":"Default 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class=\"site-content\" role=\"main\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product_layout_classic\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"product-4229\" class=\"post-4229 product type-product status-publish has-post-thumbnail product_cat-pizza first instock shipping-taxable product-type-simple\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"large-12 xlarge-10 xxlarge-9 large-centered columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product_content_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"large-6 xxlarge-6 large-push-0 columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product_infos\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"woocommerce-tabs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"panel entry-content\" id=\"tab-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"large-8 xlarge-6 large-centered xlarge-centered columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"normal_height vc_row wpb_row vc_row-fluid vc_row-o-content-top vc_row-flex\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12 vc_hidden-sm vc_hidden-xs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_column-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-container\" data-vc-action=\"collapse\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_general vc_tta vc_tta-tabs vc_tta-color-grey vc_tta-style-flat vc_tta-shape-rounded vc_tta-spacing-1 vc_tta-tabs-position-top vc_tta-controls-align-left\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-panels-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-panels\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-panel vc_active\" id=\"ingredients\" data-vc-content=\".vc_tta-panel-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-panel-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eOur Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Altogether Italian Slow-Proved & Wood-Fired, Suitable for … 0 in trolley. Wheat Flour, Mozzarella Cheese (19%) (Cow’s Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Country of Origin. Our Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper. Read all reviews for this product ... Crosta & Mollica Pizza Base with Tomato Sauce 270g 5 out of 5. These pizzas are available in the frozen aisle of selected M&S stores, Booths and online at Ocado.com. All pizzas available on online grocery delivery service Osolocal2u. Pizza with Prosciutto Cotto, Pesto & Creamy Garlic Crosta & Mollica pizza is made in Italy by artisan bakers. Our Pizza is made in Italy using traditional slow-rising sourdough. ... ham. Crosta & Mollica Americana Pizza – the verdict. A variety of international and UK brands of savoury biscuits sold online with door to door delivery, all round the world, from Britsuperstore. Email or phone: … We’ve now conducted over 7024 reviews in the Food category and have reached the conclusion based on a range of review criteria that Crosta & Mollica Americana Pizza is well worthy of its 9.5 score out of 10. Our Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper. Crosta & Mollica, translated from the Italian for ‘crust & crumb,’ was founded with a desire to make great Italian food that brings friends and family all together. Nutrition. Pizza is the classic street food of Italy. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Crosta & Mollica Pizzeria Fiorentina 443g. A pizza happiness. Crosta & Mollica pizza is made in Italy by artisan bakers. Creamy Garlic sauce. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Slow-Proved & Wood-Fired, Suitable for vegetarians. 189 Stonhouse Street, London, SW4 6BB. Aggiungere la pasta e dopo qualche minuto della provola affumicata, sempre tagliata a cubetti. Try adding a few freshly torn Basil leaves just before serving. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. The traditional slow-proved sourdough is baked in a wood-fired ovens for an authentic pizzeria taste and develops a puffed up, lightly charred crust. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a … Creamy mozzarella. Our Fiorentina pizza is a "pizza bianca" and is topped with Mushrooms, spicy Spinach and Mozzarella on a rich Cream and Roasted … Italy. Quantity of Crosta & Mollica Capricciosa in trolley 0. Our Stromboli pizza is topped with a spicy tomato sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami. Our Margherita pizza is topped with an Italian pizzeria recipe tomato sauce, a handful of Mozzarella Fior di Latte and a sprinkling of Sicilian Oregano. From Naples, dough from the bakeries was topped with a spicy tomato sauce, Mozzarella smoky. From Osolocal2u is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up lightly. 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